Single Origin

Description Specifications A 100% Brazilian, single-origin, medium-dark espresso roasted coffee! Mogiana Espresso roast has a liv...

Description Specifications Notch Yirgacheffe Halo Beriti is a natural processed single-origin Ethiopian heirloom dried on raised beds in the Ha...

Description Specifications Alexander Suarez Figueroa's four-hectare farm lies in the “vereda” of Siberia, in the heart of Acevedo, Hu...

Description Specifications Sourced from small lot producers in the Huila region of Ethiopia, this heirloom coffee is grown at 1800 - ...

Description Specifications Washed & lovingly-roasted Caturra, Bourbon & Typica beans elicit a brew with a silky smooth body & linge...

Description Specifications Topacio is located in the Apaneca-Ilamatepec volcanic mountain range, which was declared as Biosphere Rese...

Description Specifications The Muchagara Factory first opened in 1959, making it the oldest in Kirinyaga County. The coffee...

Description Specifications These honey-processed beans are a fruit of Florencia and Florencio's hard work. They are such a ...

Description Specifications A single origin gem, grown in Costa Rica at 1,211 metres above sea level and roasted at 3,800 feet in smal...

Description Specifications A bright & balanced medium roast, brought to you from 1500 metres above sea ...

Description Specifications This coffee is sourced from Finca Santa Clara, the Zelaya estate farm established in 1930 in Antigua where...

Description Specifications Mogiana's Swiss Water Decaf has hints of milk chocolate and caramel. It is roasted as a medium roast and c...

Description Specifications I first met Jose in October of 2014 while cupping coffees in Pitalito, Colombia. Auspiciously, he was introduced to ...

Description Specifications Origin: El Salvador (Single-Origin) Tasting Notes: Sweet peach, hibiscus, juicy Roast Level: Medium Cultivar: P...

Description Specifications Finca El Carmen has been producing coffee since the 1950's in the region of Santa Rosa, Santa Cruz Naranjo in Guatem...

Description Specifications "Mom, can I get juice?" Remember the early days sipping on juice boxes and it just never felt like there was enough ...

Description Specifications With a wet mill integrated onto the property, Carlos Cadena focuses on producing specialty coffees using in...

Description Specifications Cherries are soaked in water for 6 hours. Initial cherry anaerobic fermentation for 96 hours with Mossto (cherry pul...

Description Specifications Reminds us of a process so rare every sip is a mouthful of rare gems. Honey processing is very rare from Ethiopia an...

Description Specifications A relatively new farm purchased in 2020, Finca las Nubes is owned and operated by a group of experienced producers. ...

Description Specifications Grown by a group of farmers in Copan, Honduras, this coffee holds up well after decaffeination showing ric...

Description Specifications The Busasa washing station has a total of 151 African drying beds and works with a total of 1600 farmers t...

Description Specifications Early 2020, the Discovery Coffee roastery team visited Finca La Floresta. This coffee comes to us as part ...

Description Specifications The First Tracks Blend is a natural, Yellow Catuai varietal from the Fazenda Santa Lucia farm in Santa Lucia, Brazil...