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Candy Cane Latte

candy-cane-latte.png

Ingredients

      1/2 oz.
1883 Peppermint Syrup
  • 1 oz. Dark or White Chocolate Syrup
  • 2 oz. Espresso
  • Steamed Milk

Garnish

Whipped cream, Candy cane, Chocolate sauce

Instructions

Steam 1883 Chocolate Sauce with milk. Add 1883 Peppermint syrup and espresso to a 12 oz cup. Fill with hot chocolate milk. Stir & garnish.

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