- 1/4 oz 1883 Caramel Syrup
- 1/2 oz 1883 Pineapple Syrup
- 3 oz lemonade
- 4 oz cold brewed coffee
- Fill a 16 oz. serving glass with ice.
- Add syrups and lemonade and stir.
- Float cold brewed coffee on top.
- Garnish with a slice of torched lemon and a sage sprig.