- 1/2 oz Hollander Caramel Sauce
- 1/2 oz 1883 Vanilla Syrup
- 2 shot of Espresso
- 8-10 oz Milk
Whipped cream, Caramel sauce drizzle
Combine sauce with cold milk in a pitcher and steam to temperature. Pour over fresh Espresso & Vanilla syrup in 12 oz cup. Garnish if desired with whipped cream and caramel sauce.