- 1 1/2 oz Hollander Dark Chocolate Sauce
- 2 shot of Espresso
- 8-10 oz Milk
Whipped cream, Chocolate Sauce drizzle
Combine sauce with cold milk in a pitcher and steam to temperature. Pour over fresh Espresso in 12 oz cup. Garnish if desired with whipped cream and chocolate sauce.
Option: For a Vegan Mocha, use Earth's Own Barista Edition Oat Milk in place of dairy milk.