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New summer hours are now in effect! Espressotec is open 9:00 a.m. — 5:30 p.m. Monday through Saturday and closed Sundays.
New summer hours are now in effect! Espressotec is open 9:00 a.m. — 5:30 p.m. Monday through Saturday and closed Sundays.

Hazelnut Mocha

hazelnut-mocha.jpg

Ingredients

      1/2 oz.
1883 Hazelnut Syrup
  • 1 oz. 1883 Dark Chocolate Sauce
  • 2 oz. Espresso

Garnish

Whipped cream, Chocolate sauce

Instructions

Steam 1883 Dark Chocolate Sauce with milk. Add 1883 Hazelnut syrup and espresso to a 12 oz cup. Fill with hot chocolate milk. Stir, garnish with whipped cream and chocolate drizzle. Serve.

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