Ingredients
- 1 1/2 oz
- 2 shot of Espresso
- 8-10 oz Milk
Garnish
Whipped cream, White chocolate sauce drizzle
Instructions
Combine sauce with cold milk in a pitcher and steam to temperature. Pour over fresh Espresso in 12 oz cup. Garnish if desired with whipped cream and chocolate sauce.
Option: Mix it up by substituting 1/2 oz of White Chocolate Sauce for 1883 Pumpkin Spice or Peppermint Syrup