Discovery Coffee - Colombia Alexander Suarez - Medium Roast (340g)

Alexander Suarez Figueroa's four-hectare farm lies in the “vereda” of Siberia, in the heart of Acevedo, Huila. Finca Mirasol, or “Sunflower Farm” named by Alexander's Grandfather, sits at 1700 metres above sea level (MASL). Despite the many challenges of coffee farming, three generations of the Figueroa family successfully overcame any obstacles together. With the family legacy on his shoulders, Alexander maintains to produce the highest quality in coffee. Once the cherries are hand selected at their peak ripeness, they are fermented in two stages; first with the whole cherry in bags for 40+ hours, then they are washed and left out to dry on a marquesina for 15 days.

• Origin: Columbia (Single-Origin)
• Region: Acevedo, Huila
• Tasting Notes: Concord grape, lemon custard, jasmine
• Roast Level: Medium
• Cultivar: Pink Bourbon
• Elevation: 1700 MASL
• Producer: Alexander Suarez/Finca Mirasol
• Process: Washed

About Discovery Coffee

Discovery hand selects their green beans from farmers worldwide and roast them in-house, at their freshest. Discovery introduces its customers to new coffees and unique brews every day by roasting in small batches and pairing beans to specific brew methods. Discovery is always finding ways to push the boundaries on what good coffee can offer, progressively educating their staff, and in turn, their customers. Discovery Coffee is excited to be an integral part of growing an already flourishing coffee scene in Victoria, BC.