Espressotec Café Pro Class

• Description

• Café Pro Class

  A comprehensive 4-hour>

• Barista Terminology and Equipment Fundamentals
• Espresso Extraction and Brewing in Ratios
• Grinder adjustment, dosing, tamping and flow
• Milk texturing and micro-foaming technique and principles
• How to taste for extraction quality
• Preparing North America's most common drinks
• Advanced Barista Techniques
• Bar Flow & Efficiency Enhancement Tools
• Equipment Cleanliness and Maintenance

If you have any requests or questions, please don't hesitate to contact us, and our instructor will work with you to ensure your training needs are met.

Price is on a class basis with a maximum of 5 people.