Kapé Coffee - Auntie Florencia & Uncle Florencio Inojales - Medium Roast (250g)
These honey-processed beans are a fruit of Florencia and Florencio's hard work. They are such a happy, loving couple who are so diligent and patient they have more than 3,000 coffee trees sprawled traversing the heels of Mount Apo, the Philippines' highest peak.
Their names mean "flourishing, prosperous, blooming" - words which also describe their farm.
- Origin: Philippines (single-origin)
- Region: Bansalan, Davao del Sur
- Tasting Notes: Peach, tamarind candy, maple syrup
- Roast Level: Medium
- Cultivar: Catimor
- Elevation: 1800-1900 MASL
- Producer: Auntie Florencia & Uncle Florencio Inojales
- Process: Honey process
ABOUT KAPÉ COFFEE:
Kapé Coffee is a social venture serving you with farmer-direct, sustainable, single-origin coffee supporting the livelihood of Indigenous growers in the Philippines. Kapé Coffee believes that the best coffee beans are the ones that tell a story and are proud to bring you unique coffees from remarkable women and family farmers from the Philippines.
Find them in Vancouver, BC.
Origin Philippines (single-origin) Region Bansalan, Davao del Sur Tasting Notes Peach, tamarind candy, maple syrup Cultivar Catimor Elevation 1800-1900 MASL Producer Auntie Florencia & Uncle Florencio Inojales Process Honey Process Weight 250 grams Shipping restriction This product can only be delivered within Canada