![american-hazelnut-coffee.jpg american-hazelnut-coffee.jpg](https://cdn.shopify.com/s/files/1/0654/9015/7800/files/american-hazelnut-coffee.jpg)
Ingredients
- 1 1/4 oz.
- 1 3/4 oz Bourbon
- 4 oz Hot Espresso (diluted)
- 2 oz Whipped cream
Garnish
Coffee Beans, Crushed Hazelnuts
Instructions
Heat the Whiskey with the syrup in a Toddy glass. Pour a slightly diluted espresso in the glass, cover with whipped cream (made with a whisk or a shaker). Garnish with coffee beans and crushed hazelnuts.