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New summer hours are now in effect! Espressotec is open 9:00 a.m. — 5:30 p.m. Monday through Saturday and closed Sundays.
New summer hours are now in effect! Espressotec is open 9:00 a.m. — 5:30 p.m. Monday through Saturday and closed Sundays.

American Hazelnut Coffee

american-hazelnut-coffee.jpg

Ingredients

      1 1/4 oz.
1883 Organic Hazelnut Syrup
  • 1 3/4 oz Bourbon
  • 4 oz Hot Espresso (diluted)
  • 2 oz Whipped cream

Garnish

Coffee Beans, Crushed Hazelnuts

Instructions

Heat the Whiskey with the syrup in a Toddy glass. Pour a slightly diluted espresso in the glass, cover with whipped cream (made with a whisk or a shaker). Garnish with coffee beans and crushed hazelnuts.

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