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Gingerbread Iced Coffee

gingerbreak-iced-coffee.png

Ingredients

      3/4 oz.
1883 Gingerbread Syrup
  • 3 oz. Chilled Americano Coffee
  • 2 oz. Pacific Coconut Milk
  • 2 oz. Pacific Soy Milk

Garnish

Whipped cream

Instructions

Pour the syrup, the soy milk and the coconut milk in a Tumbler full of ice. Pour the coffee on the top. Garnish with gingerbread crumbs and coconut powder.

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