Ingredients
- 2 oz.
- 3/4 oz. 1883 Caramel Syrup
- 1-2 shots Espresso
- Steamed Milk
Garnish
Whipped cream, Caramel Sauce
Instructions
Add 1883 syrups and espresso to a 12 oz. cup. Fill cup with steamed milk. Garnish if desired.
Caramel Latte
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