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New summer hours are now in effect! Espressotec is open 9:00 a.m. — 5:30 p.m. Monday through Saturday and closed Sundays.
New summer hours are now in effect! Espressotec is open 9:00 a.m. — 5:30 p.m. Monday through Saturday and closed Sundays.

Tug 6 Coffee Roasters – Beach Cruiser Espresso (454g)

Original price $0.00 - Original price $0.00
Original price $0.00
$23.00
$23.00 - $23.00
Current price $23.00
SKU RC062
You earn 92 Espresso Points ($0.92 value) with the purchase of this product.
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  • Description
  • Specifications
  • This award-winning espresso is comprised of coffees that are directly imported from Tug 6's growing partners in Alto Mogiana, Brazil; Lintong, Sumatra and Huila, Colombia. Each component is carefully processed and selected for its ability to produce a flavor profile that is sweet, well balanced and has an excellent mouth feel. Predominate flavors of chocolate and toffee are present and accentuated in milk.

    • Origin: Colombia, Sumatra, Brazil
    • Region: Huila, Lintong, Minas Gerais
    • Tasting Notes: Chocolate, syrup, toffee
    • Roast Level: Medium-dark
    • Cultivar: Bourbon, Jember, Ateng, Garundang, Caturra
    • Elevation: 1300 - 2050 MASL
    • Producer: Small Lot Producers
    • Process: Washed, sun-dried, wet-hulled, natural

    About Tug 6 Coffee Roasters

    In 1948, Canadian National Tug No.6 started its journey shipping fruit, mail, and other materials between Kelowna and Penticton, connecting the Okanagan's lakeside communities one trip at a time.

    70 years later, the vision to unify the community remains unchanged. Tug 6 Coffee Roasters are picking up where their namesake left off, delivering a uniquely Okanagan coffee experience inspired by the lifestyle and landscapes of the region. By the beach, in the mountains, on the water, or near the campfire, Tug 6 is here for the long haul.

    Find them in the Okanagan, BC.

    Sorry, coffee can only be delivered within Canada, due to FDA regulations.

  • Origin Colombia, Sumatra, Brazil
    Region Huila, Lintong, Minas Gerais
    Tasting Notes Chocolate, syrup, toffee
    Roast Level Medium-dark
    Cultivar Bourbon, Jember, Ateng, Garundang, Caturra
    Elevation 1300 - 2050 MASL
    Producer Small Lot Producers
    Process Washed, sun-dried, wet-hulled, natural
    Shipping Restrictions This product can only be delivered within Canada
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