Baratza Vario W+ Coffee Grinder

Consistency is the foundation of a repeatable, high-quality coffee in the cafe or at home, and your grinder is an essential part of the recipe. The Baratza Vario W+ coffee grinder is the perfect ingredient with accurate, consistent doses to the tenth of a gram. Once you find your perfect formula, the Vario W+ can lock it down with three preset settings to ensure a repeat performance. The steel burrs have a broad range of grinds (230 - 1150 microns) with a narrow particle distribution to minimize fines. The macro and micro grind settings on the Vario W+ enable you to dial in the exact grind for the perfect espresso shot, pour-over or any other brew method. The powerful high torque motor effortlessly drives the burrs for cool, quiet grinding and long duty cycles. The Baratza Vario W+ is available in black or white and comes with a burr removal tool to make the grind chamber simple to access for easy cleanup.

Features

• Burrs: The steel burrs of the Vario W+ are dedicated to grinding for all brew methods including espresso through manual brew and beyond. They have been designed to enhance the flavor in the cup with a broad range of grind range (230 microns to 1150 microns) and a narrow particle distribution (lack of fines), the hallmarks of the superiority with the Vario Series steel burrs.
• Digital Control Panel: The front-mounted control panel with LED display is easy and intuitive. Three programmable buttons allow the user to program in the desired weight (+/- 0.1). Simply press the START button and the Vario W+ automatically delivers precise dosing.
• Grind Adjustment: The Vario W+ offers macro and micro adjust for fine tuning with ease. The macro adjust moves from fine to coarse grinding in 10 distinct and repeatable settings. A secondary micro adjust arm further divides each of the 10 macro steps into 22 distinct settings. These steps enable you to dial in the exact grind for the perfect shot.
• Minimal Grind Residue: To maximize freshness, the Vario W+ minimizes the ground coffee left in the grinder.
• Brewing Methods: The Vario W+ is exceptional for espresso and manual brewing methods. When grinding for espresso it is recommended to keep coffee in the hopper; we do not recommend single-dosing for espresso though single-dosing is fine for all other brew methods with grind sizes above the espresso range!
• Motor: A powerful, high torque DC motor effortlessly drives the burrs. This motor turns slowly resulting in cool, quiet operation and permits long grinding duty-cycles. The circuitry is equipped with an automatically resetting, thermal cutoff switch.
• Hopper: The hopper holds approximately 300g of coffee. An innovative bean shutoff feature in the collar permits no-mess, no-fuss hopper removal for changing out beans. Bean “waste” (below the stopper) averages a surprisingly low 10g, once the hopper has been shut off (all weights are bean density dependent).
• Calibration: The Vario W+ is calibrated at the factory to ensure an accurate range of grind. If necessary, the Vario W+ burrs can be easily calibrated using the special calibration tool that comes with the grinder.
• Cleaning: The included burr removal tool makes it easy to access the grind chamber and tidy up under the hood.

This product is only available for shipping within Canada.